33,31 € VAT incl.
Eggplant Parmigiana (also known as Melanzane alla Parmigiana or Parmigiana) is a rich and hearty main dish typical of Italian cuisine. It consists of fried eggplant layered in a baking dish with mozzarella, tomato passata, Parmesan cheese, and basil, then baked in the oven. During baking, all the ingredients come together, forming a golden gratin crust and a soft, flavourful, and stringy filling.
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| Energia | 647 kJ / 155 kcal |
|---|---|
| Grassi | 10.9 g |
| di cui acidi grassi saturi | 6.0 g |
| Carboidrati | 8.4 g |
| di cui zuccheri | 5.1 g |
| Fibre | 3.6 g |
| Proteine | 6.9 g |
| Sale | 0.9 g |
| Conservazione | Conservare a 0-4°C. Non surgelare il prodotto. |
| Ingredienti | Eggplant 63%, tomato sauce (chopped tomato pulp, white onions, olive oil, table salt, sugar), MOZZARELLA 9% (cow’s MILK, salt, rennet, live lactic ferments, acidity regulator: citric acid), GRANA PADANO PDO (MILK, salt, rennet, egg lysozyme). |
Spinach and Ricotta Cannelloni
