Description
Spinach and Ricotta Cannelloni are a classic Italian first course, creamy and flavourful, perfect for Sunday lunches or special occasions.
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27,17 € VAT incl.
Spinach and Ricotta Cannelloni are a classic Italian first course, creamy and flavourful, perfect for Sunday lunches or special occasions.
Spinach and Ricotta Cannelloni are a classic Italian first course, creamy and flavourful, perfect for Sunday lunches or special occasions.
This post is also available in: Italian French German Spanish Dutch Portuguese (Portugal)
| Energia | 590 kJ / 142 kcal |
|---|---|
| Grassi | 9,8 g |
| di cui acidi grassi saturi | 6,4 g |
| Carboidrati | 7 g |
| di cui zuccheri | 3 g |
| Fibre | 0,5 g |
| Proteine | 6,7 g |
| Sale | 1,3 g |
| Conservazione | Frigo 0+5° |
| Ingredienti | Bechamel sauce (whole MILK, BUTTER, soft WHEAT flour type “0”, corn starch, salt, nutmeg), ricotta 25% (WHEY, MILK and MILK cream, salt, acidity regulator: citric acid), spinach 20% (pork thigh, sea salt, sucrose, spices and aromatic herbs, antioxidant: sodium ascorbate, preservative: sodium nitrite), Grana Padano PDO 8% (MILK, salt, rennet, preservative: egg lysozyme), batter (reconstituted skim MILK, soft WHEAT flour “0”, EGGS 12%, sunflower seed oil, salt), salt, black pepper. |
Head Office
80123 Napoli Via Posillipo 130 Italy
Production Facility
84030 Caggiano (Sa) Salita casale 10 Italy

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