Description
Baked sea bass (or European sea bass) with potatoes, cherry tomatoes, and olives is a classic fish main course that is widely appreciated. It is a simple recipe, yet very flavourful and tasty.
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Sea Bass Fillet with Cherry Tomatoes and Olives
Confezione 5 - 180 g cad.
Price per serving: 10,28 €
51,39 € VAT incl.
Baked sea bass (or European sea bass) with potatoes, cherry tomatoes, and olives is a classic fish main course that is widely appreciated. It is a simple recipe, yet very flavourful and tasty.
| Energia | 316 kJ / 75 kcal |
|---|---|
| Grassi | 2,9 g |
| di cui acidi grassi saturi | 0,69 g |
| Carboidrati | 1g |
| di cui zuccheri | 0,3 g |
| Fibre | 0,02 g |
| Proteine | 11,4 g |
| Sale | 1,5 g |
| Conservazione | Conservare a 0-4°C. Non surgelare il prodotto. |
| Ingredienti | SEA BASS (species: Dicentrarchus labrax, farmed in the EU) 78%, guazzetto sauce 16% (tomato pulp 65%, drained Riviera olives 13%, onion, sunflower seed oil, salt, sugar, thickener: xanthan gum), freeze-dried parsley. |
