30,75 € VAT incl.
This rich and flavourful first course originates from Emilia, specifically the city of Bologna. It is a well-known and much-loved recipe, often prepared for festive occasions and beyond, which has become a true symbol of Italian cuisine, enjoyed and shared all over the world.
This rich and flavourful first course originates from Emilia, specifically the city of Bologna. It is a well-known and much-loved recipe, often prepared for festive occasions and beyond, which has become a true symbol of Italian cuisine, enjoyed and shared all over the world.
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| Energia | 820 kJ / 196 kcal |
|---|---|
| Grassi | 11.7 g |
| di cui acidi grassi saturi | 6.0 g |
| Carboidrati | 15.7 g |
| di cui zuccheri | 3.2 g |
| Fibre | 0.25 g |
| Proteine | 6.9 g |
| Sale | 0.5 g |
| Conservazione | frigo 0-4 ° |
| Ingredienti | Bechamel sauce 57% (whole MILK, BUTTER, soft WHEAT flour type “00”, thickener: corn starch, salt, nutmeg), Bolognese sauce 32% (beef 40%, pork 6%, vegetables in varying proportions (carrots, CELERY, onion), tomato pulp (tomatoes, acidifier: citric acid), red WINE, olive oil, salt, natural umami flavouring, black pepper, freeze-dried thyme, rosemary), egg pasta (durum WHEAT semolina, EGGS 18%, water, salt), grated GRANA PADANO PDO 5%. |
Seafood Risotto
