Description
Goulash is one of the most popular, well-known, and iconic dishes of Hungarian cuisine. It is a meat-based main course—or a complete one-pot meal—that is simple to prepare yet full of flavor, thanks above all to the generous use of paprika, which gives it its characteristic red color.
Hungarian goulash has humble, ancient origins: its success lies in the careful selection of ingredients, the rich blend of spices, and the patience required to cook everything slowly over time.
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