Description
Capri-style ravioli are a type of stuffed pasta originating from the island of Capri. Typically a summer dish, they feature an egg-free pasta dough and a delicate filling made from fresh Sorrento *caciotta* cheese, eggs, marjoram, and Parmesan—ingredients that capture the very soul and sun-drenched spirit of the island. They are excellent fried, not just when served with fresh tomato sauce.
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