Description
Saffron Risotto is a classic dish from Lombardy, creamy and golden in colour, prepared with Carnaroli or Arborio rice, saffron, broth, butter, and grated cheese.
This post is also available in:
29,68 € VAT incl.
Saffron Risotto is a classic dish from Lombardy, creamy and golden in colour, prepared with Carnaroli or Arborio rice, saffron, broth, butter, and grated cheese.
Saffron Risotto is a classic dish from Lombardy, creamy and golden in colour, prepared with Carnaroli or Arborio rice, saffron, broth, butter, and grated cheese.
This post is also available in: Italian French German Spanish Dutch Portuguese (Portugal)
| TEST | |
|---|---|
| Ingredienti | Parboiled Ribe rice 40%, water, vegetables in varying proportions (carrots, CELERY, onion), grated GRANA PADANO PDO 2.5% (MILK, salt, rennet, preservative: egg lysozyme), BUTTER, olive oil, granulated broth (hydrolysed proteins, salt, rapeseed oil, carrot extract; maltodextrin, anti-caking agents: E551), salt, turmeric, saffron 0.04%, white pepper. |
Head Office
80123 Napoli Via Posillipo 130 Italy
Production Facility
84030 Caggiano (Sa) Salita casale 10 Italy
Chickpea Hummus