Gnocchi alla sorrentina is a first course made with potato gnocchi with a tomato and basil sauce, enriched with fiordilatte mozzarella and grated parmesan, then baked in the oven to gratinate.
Gnocchi alla sorrentina is a first course made with potato gnocchi with a tomato and basil sauce, enriched with fiordilatte mozzarella and grated parmesan, then baked in the oven to gratinate.