Spaghetti alla Nerano or alla Maria Grazia

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Spaghetti alla Nerano is a typical Campanian dish, made with fried zucchini and Provolone del Monaco cheese.
This recipe was invented in the 1950s in the bay of Nerano, a hamlet of Massa Lubrense.
The spaghetti is seasoned with fresh mint for a unique, creamy flavor, making it a highly popular first course.

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