{"id":5641,"date":"2026-05-13T19:52:21","date_gmt":"2026-05-13T19:52:21","guid":{"rendered":"https:\/\/www.i-eat.it\/i-ravioli-capresi\/"},"modified":"2026-09-05T08:25:04","modified_gmt":"2026-09-05T08:25:04","slug":"ravioli-caprese","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/pt-pt\/ravioli-caprese\/","title":{"rendered":"Ravioli Caprese"},"content":{"rendered":"<p>O ravioli caprese \u00e9 um prato t\u00edpico da cozinha mediterr\u00e2nica, origin\u00e1rio da ilha de Capri, que lhe d\u00e1 o nome. Caracteriza-se por uma massa fresca feita com farinha, \u00e1gua e azeite, e um recheio de queijo caciotta de leite de vaca e manjerona. Este prato \u00e9 conhecido pelo seu sabor extraordin\u00e1rio e prepara\u00e7\u00e3o tradicional, que inclui um molho de tomate fresco. A receita foi criada pelo chef Domenico Pastena, vencedor do Campeonato de Massas Artesanais de 2025, e destaca-se pela sua autenticidade e pela presen\u00e7a de ingredientes t\u00edpicos da gastronomia da Camp\u00e2nia.<\/p>\n<p>O ravioli caprese \u00e9 o prato emblem\u00e1tico da ilha de Capri: deliciosos bot\u00f5es de massa recheados com queijo caciotta e manjerona. O segredo desta especialidade reside na qualidade da massa: a tradi\u00e7\u00e3o dita que sejam servidos com bastante molho de tomate fresco, ou simples e cobertos apenas com ragu.<\/p>\n<p>Existe tamb\u00e9m uma vers\u00e3o menos conhecida, feita com lim\u00e3o, utilizando lim\u00f5es de Amalfi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O ravioli caprese \u00e9 um prato t\u00edpico da cozinha mediterr\u00e2nica, origin\u00e1rio da ilha de Capri, que lhe d\u00e1 o nome. Caracteriza-se por uma massa fresca feita com farinha, \u00e1gua e azeite, e um recheio de queijo caciotta de leite de vaca e manjerona. Este prato \u00e9 conhecido pelo seu sabor extraordin\u00e1rio e prepara\u00e7\u00e3o tradicional, que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1217],"tags":[],"class_list":["post-5641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli Capresi Artigianali: Storia e Sapori della Tradizione<\/title>\n<meta name=\"description\" content=\"Descubra o ravioli Caprese do I-Eat: um prato tradicional italiano preparado com ingredientes frescos e m\u00e9todos artesanais.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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