{"id":5631,"date":"2026-05-07T08:04:47","date_gmt":"2026-05-07T08:04:47","guid":{"rendered":"https:\/\/www.i-eat.it\/la-genovese-napoletana\/"},"modified":"2026-09-05T08:23:27","modified_gmt":"2026-09-05T08:23:27","slug":"o-genoves-napolitano","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/pt-pt\/o-genoves-napolitano\/","title":{"rendered":"O genov\u00eas napolitano"},"content":{"rendered":"<p>A Pasta alla Genovese \u00e9 um prato t\u00edpico napolitano, aqui preparado com ziti partido e um ragu branco feito com carne de vaca e muita cebola dourada finamente cortada. Estas cebolas, ao desfazerem-se durante a cozedura, formam um pur\u00e9 cremoso e arom\u00e1tico, perfeito para envolver a massa.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Pasta alla Genovese \u00e9 um prato t\u00edpico napolitano, aqui preparado com ziti partido e um ragu branco feito com carne de vaca e muita cebola dourada finamente cortada. Estas cebolas, ao desfazerem-se durante a cozedura, formam um pur\u00e9 cremoso e arom\u00e1tico, perfeito para envolver a massa. &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":5629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1217,1051],"tags":[],"class_list":["post-5631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genovese Napoletana: Origini e Ricetta della Tradizione<\/title>\n<meta name=\"description\" content=\"O Genov\u00eas napolitano representa a verdadeira tradi\u00e7\u00e3o da Camp\u00e2nia: a cebola, a carne e um longo tempo de cozedura criam um prato saboroso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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