{"id":5581,"date":"2026-05-04T13:50:00","date_gmt":"2026-05-04T13:50:00","guid":{"rendered":"https:\/\/www.i-eat.it\/faq\/"},"modified":"2026-09-01T09:58:31","modified_gmt":"2026-09-01T09:58:31","slug":"perguntas-frequentes","status":"publish","type":"page","link":"https:\/\/www.i-eat.it\/pt-pt\/perguntas-frequentes\/","title":{"rendered":"Perguntas frequentes"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ur9xu-823e3e2a11affb43eccd86dab9bb2ac0\">\n.avia-section.av-ur9xu-823e3e2a11affb43eccd86dab9bb2ac0 .av-parallax .av-parallax-inner{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/04\/canstockphoto58074783-scaled.jpg);\nbackground-position:50% 100%;\nbackground-attachment:scroll;\n}\n.avia-section.av-ur9xu-823e3e2a11affb43eccd86dab9bb2ac0 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#6786a1;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-ur9xu-823e3e2a11affb43eccd86dab9bb2ac0 main_color avia-section-huge avia-no-border-styling  avia-builder-el-0  el_before_av_one_full  avia-builder-el-first  avia-full-stretch av-parallax-section avia-bg-style-parallax av-section-color-overlay-active av-minimum-height av-minimum-height-25 av-height-25  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='25' data-av_min_height_opt='25'><div class='av-parallax' data-avia-parallax-ratio='0.3' ><div class='av-parallax-inner main_color avia-full-stretch'><\/div><\/div><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-5581'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-mor9c8bv-a87da54459b018757ffe70d5d3c52581\">\n#top .av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581{\npadding-bottom:10px;\ncolor:#ffffff;\nfont-size:4vw;\n}\nbody .av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 .av-special-heading-tag{\nfont-size:4vw;\n}\n.av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-mor9c8bv-a87da54459b018757ffe70d5d3c52581 av-special-heading-h2 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-1  avia-builder-el-no-sibling  av-inherit-size'><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >Perguntas frequentes<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='after_section_1'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-5581'><div class='entry-content-wrapper clearfix'>\n<div  class='flex_column av-8m8snq-b73f40464d7f250c947dc8605c045a26 av_one_full  avia-builder-el-2  el_after_av_section  avia-builder-el-no-sibling  first flex_column_div  '     ><div  class='togglecontainer av-mor9ena0-df68066e4013c6836bb4488ba34f66bf  avia-builder-el-3  avia-builder-el-no-sibling  toggle_close_all' >\n<section class='av_toggle_section av-mor9eahh-a595ee3382fb555ae701750b1baae3ee'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-1' data-fake-id='#toggle-id-1' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-1' data-slide-speed=\"200\" data-title=\"Quem \u00e9 a I-Eat?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Quem \u00e9 a I-Eat?\" data-aria_expanded=\"Click to collapse: Quem \u00e9 a I-Eat?\">Quem \u00e9 a I-Eat?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-1' aria-labelledby='toggle-toggle-id-1' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>Somos uma empresa fundada em 2018 com o objetivo de revolucionar o setor Ho.Re.Ca. produzindo refei\u00e7\u00f5es prontas a consumir de alta qualidade, de f\u00e1cil aquecimento, seguras e com uma longa vida \u00fatil.<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-ff7b282c9ea49a4ac4ae0c1427ac8eba'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-2' data-fake-id='#toggle-id-2' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-2' data-slide-speed=\"200\" data-title=\"Como funciona a cozedura sous vide?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Como funciona a cozedura sous vide?\" data-aria_expanded=\"Click to collapse: Como funciona a cozedura sous vide?\">Como funciona a cozedura sous vide?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-2' aria-labelledby='toggle-toggle-id-2' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>A t\u00e9cnica de confe\u00e7\u00e3o sous-vide foi introduzida na d\u00e9cada de 1970, inicialmente por raz\u00f5es de higiene e, mais tarde, para preservar as caracter\u00edsticas organol\u00e9ticas dos alimentos. Os alimentos, colocados em sacos especiais selados a v\u00e1cuo, s\u00e3o cozinhados em \u00e1gua ou num forno a vapor a baixas temperaturas (50\u00b0 a 100\u00b0C). Este tipo de confe\u00e7\u00e3o oferece vantagens significativas, pois minimiza a presen\u00e7a de oxig\u00e9nio, dificultando a prolifera\u00e7\u00e3o de microrganismos e preservando o sabor, a cor e o aroma naturais dos ingredientes.<\/p>\n<p>A cozedura sous-vide e a baixas temperaturas permite que os alimentos:<\/p>\n<p>conservar at\u00e9 85% das vitaminas e minerais em compara\u00e7\u00e3o com os produtos crus (os m\u00e9todos de confe\u00e7\u00e3o tradicionais apenas ret\u00eam 10-20%)<\/p>\n<p>aumentar a vida \u00fatil do produto at\u00e9 3 a 4 vezes em compara\u00e7\u00e3o com os alimentos cozinhados pelos m\u00e9todos tradicionais.<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-6-98f8c658394618cacf7a7005b9968c4d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-3' data-fake-id='#toggle-id-3' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-3' data-slide-speed=\"200\" data-title=\"Como funciona o tratamento HPP?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Como funciona o tratamento HPP?\" data-aria_expanded=\"Click to collapse: Como funciona o tratamento HPP?\">Como funciona o tratamento HPP?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-3' aria-labelledby='toggle-toggle-id-3' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>O HPP, ou pascaliza\u00e7\u00e3o de alta press\u00e3o, \u00e9 um processo a frio que utiliza \u00e1gua a uma press\u00e3o muito elevada (6.000 bar) para manter os alimentos, selados em embalagens flex\u00edveis, livres de bact\u00e9rias. Este processo totalmente natural e sem calor preserva os sabores, as cores e as vitaminas dos alimentos acabados de cozinhar, al\u00e9m de prolongar a sua vida \u00fatil.<\/p>\n<p>Ao eliminar os microrganismos existentes, a tecnologia HPP a frio garante a m\u00e1xima seguran\u00e7a alimentar at\u00e9 90 dias, sem necessidade de conservantes ou aditivos qu\u00edmicos.<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-6-5-061d4a596417c8e686f8da43537ecdb7'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-4' data-fake-id='#toggle-id-4' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-4' data-slide-speed=\"200\" data-title=\"As refei\u00e7\u00f5es prontas a consumir s\u00e3o seguras?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: As refei\u00e7\u00f5es prontas a consumir s\u00e3o seguras?\" data-aria_expanded=\"Click to collapse: As refei\u00e7\u00f5es prontas a consumir s\u00e3o seguras?\">As refei\u00e7\u00f5es prontas a consumir s\u00e3o seguras?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-4' aria-labelledby='toggle-toggle-id-4' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>Sim, para a I-Eat, a seguran\u00e7a alimentar \u00e9 o aspeto mais importante.<\/p>\n<p>Por isso, al\u00e9m da cozedura sous vide, ideal para preservar as caracter\u00edsticas organol\u00e9ticas dos alimentos, combinamos tamb\u00e9m a cozedura a frio por alta press\u00e3o.<\/p>\n<p>A cozedura a frio por alta press\u00e3o utiliza uma press\u00e3o hidrost\u00e1tica extremamente elevada que danifica as membranas celulares, deforma as paredes das enzimas e, assim, inativa todos os microrganismos. Ao reduzir a carga bacteriana, os alimentos atingem um elevado n\u00edvel de esteriliza\u00e7\u00e3o e eliminam bact\u00e9rias potencialmente nocivas (Escherichia coli, Listeria monocytogenes, Salmonella, Staphylococcus aureus, entre outras), parasitas, fungos e leveduras.<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-6-4-2b2464af418ec54aca3117b63f43b46e'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-5' data-fake-id='#toggle-id-5' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-5' data-slide-speed=\"200\" data-title=\"Como armazenar os produtos?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Como armazenar os produtos?\" data-aria_expanded=\"Click to collapse: Como armazenar os produtos?\">Como armazenar os produtos?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-5' aria-labelledby='toggle-toggle-id-5' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>Gra\u00e7as \u00e0 cozedura sous vide e ao tratamento por alta press\u00e3o hidrost\u00e1tica, as refei\u00e7\u00f5es prontas a consumir I-Eat t\u00eam o seu prazo de validade alargado at\u00e9 90 dias.<\/p>\n<p>Sem necessidade de congelador, os pratos podem ser armazenados no frigor\u00edfico a uma temperatura entre os 0\u00b0C e os 4\u00b0C.<\/p>\n<p>Uma solu\u00e7\u00e3o ideal para otimizar o abastecimento alimentar e evitar o desperd\u00edcio.<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-6-3-9926e232a7eb7aa442926c98ac0e7946'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-6' data-fake-id='#toggle-id-6' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-6' data-slide-speed=\"200\" data-title=\"Como revitalizar os alimentos?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Como revitalizar os alimentos?\" data-aria_expanded=\"Click to collapse: Como revitalizar os alimentos?\">Como revitalizar os alimentos?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-6' aria-labelledby='toggle-toggle-id-6' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>As refei\u00e7\u00f5es prontas I-Eat podem ser servidas em poucos minutos e foram concebidas para oferecer uma solu\u00e7\u00e3o de alta qualidade para todos os tipos de empresas, mesmo aquelas que n\u00e3o disp\u00f5em de uma cozinha totalmente equipada.<\/p>\n<p>Para reavivar instantaneamente os produtos e redescobrir os sabores, as cores e os aromas dos alimentos frescos, pode escolher entre:<\/p>\n<p>micro-ondas (1-5 minutos)<br \/>\nforno (5-10 minutos)<br \/>\nbanho-maria (10-15 minutos)<br \/>\nfrigideira (10-15 minutos)<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-6-2-413139a645c59e52c11512f51111a7ba'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-7' data-fake-id='#toggle-id-7' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-7' data-slide-speed=\"200\" data-title=\"Qual a diferen\u00e7a entre uma refei\u00e7\u00e3o congelada pronta a comer e uma refei\u00e7\u00e3o pronta a consumir?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Qual a diferen\u00e7a entre uma refei\u00e7\u00e3o congelada pronta a comer e uma refei\u00e7\u00e3o pronta a consumir?\" data-aria_expanded=\"Click to collapse: Qual a diferen\u00e7a entre uma refei\u00e7\u00e3o congelada pronta a comer e uma refei\u00e7\u00e3o pronta a consumir?\">Qual a diferen\u00e7a entre uma refei\u00e7\u00e3o congelada pronta a comer e uma refei\u00e7\u00e3o pronta a consumir?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-7' aria-labelledby='toggle-toggle-id-7' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>As refei\u00e7\u00f5es prontas a consumir I-Eat, cozinhadas sous vide e tratadas com a tecnologia patenteada HPP, s\u00e3o a solu\u00e7\u00e3o ideal para otimizar a gest\u00e3o da cozinha, o tempo e os custos.<\/p>\n<p>Atrav\u00e9s da cozedura sous vide a baixa temperatura, as qualidades organol\u00e9ticas dos alimentos s\u00e3o preservadas intactas, evitando a perda de vitaminas e minerais t\u00edpica dos produtos congelados.<\/p>\n<p>Sem necessidade de calcular cuidadosamente os tempos de cozedura, que no caso dos produtos congelados devem tamb\u00e9m incluir o tempo necess\u00e1rio para a descongela\u00e7\u00e3o, de forma a evitar mudan\u00e7as bruscas de temperatura que possam afetar a qualidade, as refei\u00e7\u00f5es prontas a consumir I-Eat podem ser conservadas no frigor\u00edfico a uma temperatura entre 0\u00b0C e 4\u00b0C at\u00e9 90 dias, com toda a seguran\u00e7a. Reaquecer os pratos \u00e9 r\u00e1pido e f\u00e1cil: em apenas 2 minutos, est\u00e3o prontos a servir.<\/p>\n<\/div><\/div><\/div><\/section>\n<section class='av_toggle_section av-mor9egtu-6-1-69896a196acf141a07d9f08faa538d4f'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div role=\"tablist\" class=\"single_toggle\" data-tags=\"{All} \"  ><p id='toggle-toggle-id-8' data-fake-id='#toggle-id-8' class='toggler  av-title-above '  itemprop=\"headline\"  role='tab' tabindex='0' aria-controls='toggle-id-8' data-slide-speed=\"200\" data-title=\"Quantas receitas est\u00e3o dispon\u00edveis?\" data-title-open=\"\" data-aria_collapsed=\"Click to expand: Quantas receitas est\u00e3o dispon\u00edveis?\" data-aria_expanded=\"Click to collapse: Quantas receitas est\u00e3o dispon\u00edveis?\">Quantas receitas est\u00e3o dispon\u00edveis?<span class=\"toggle_icon\"><span class=\"vert_icon\"><\/span><span class=\"hor_icon\"><\/span><\/span><\/p><div id='toggle-id-8' aria-labelledby='toggle-toggle-id-8' role='region' class='toggle_wrap  av-title-above'  ><div class='toggle_content invers-color '  itemprop=\"text\" ><p>O cat\u00e1logo de refei\u00e7\u00f5es prontas a consumir I-Eat oferece mais de 200 receitas elaboradas com ingredientes frescos, sazonais e de elevada qualidade.<\/p>\n<p>Os aperitivos, entradas, pratos principais e acompanhamentos da I-Eat s\u00e3o o resultado de estudo, investiga\u00e7\u00e3o e experi\u00eancia, aliados ao profissionalismo e \u00e0 expertise de t\u00e9cnicos, tecn\u00f3logos alimentares e investigadores universit\u00e1rios.<\/p>\n<p>Esta colabora\u00e7\u00e3o nasceu com o objetivo de criar refei\u00e7\u00f5es prontas a consumir que equilibrem na perfei\u00e7\u00e3o o sabor e os nutrientes, e menus ideais para satisfazer todos os paladares e intoler\u00e2ncias alimentares.<\/p>\n<\/div><\/div><\/div><\/section>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5581","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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