{"id":5137,"date":"2026-05-13T19:52:21","date_gmt":"2026-05-13T19:52:21","guid":{"rendered":"https:\/\/www.i-eat.it\/i-ravioli-capresi\/"},"modified":"2026-08-31T16:28:12","modified_gmt":"2026-08-31T16:28:12","slug":"caprese-ravioli","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/","title":{"rendered":"Caprese ravioli"},"content":{"rendered":"

Ravioli caprese is een typisch voorgerecht uit de mediterrane keuken, met name afkomstig van het eiland Capri, waaraan het zijn naam ontleent. Het gerecht kenmerkt zich door verse pasta gemaakt van bloem, water en olie, en een vulling van caciotta (een soort kaas van koemelk) en marjolein. Dit gerecht staat bekend om zijn bijzondere smaak en traditionele bereiding, inclusief een verse tomatensaus. Het recept is bedacht door chef-kok Domenico Pastena, winnaar van het Handmade Pasta Championship 2025, en onderscheidt zich door zijn authenticiteit en de aanwezigheid van typische ingredi\u00ebnten uit de Campani\u00ebse keuken.<\/p>\n

Ravioli caprese is h\u00e9t kenmerkende gerecht van Capri: heerlijke pastaknopjes gevuld met caciotta en marjolein. Het geheim van deze specialiteit schuilt in de kwaliteit van de pasta: de traditie schrijft voor dat ze geserveerd worden met een royale portie verse tomatensaus, of puur en alleen met rag\u00f9.<\/p>\n

Er bestaat ook een minder bekende variant met citroen, gemaakt met citroenen uit Amalfi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ravioli caprese is een typisch voorgerecht uit de mediterrane keuken, met name afkomstig van het eiland Capri, waaraan het zijn naam ontleent. Het gerecht kenmerkt zich door verse pasta gemaakt van bloem, water en olie, en een vulling van caciotta (een soort kaas van koemelk) en marjolein. Dit gerecht staat bekend om zijn bijzondere smaak […]<\/p>\n","protected":false},"author":2,"featured_media":5135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1055],"tags":[],"class_list":["post-5137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nAmbachtelijke Caprese Ravioli: Geschiedenis en smaken van de traditie<\/title>\n<meta name=\"description\" content=\"Ontdek de Caprese ravioli van I-Eat: een traditioneel Italiaans gerecht bereid met verse ingredi\u00ebnten en ambachtelijke verwerking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ambachtelijke Caprese Ravioli: Geschiedenis en smaken van de traditie\" \/>\n<meta property=\"og:description\" content=\"Ontdek de Caprese ravioli van I-Eat: een traditioneel Italiaans gerecht bereid met verse ingredi\u00ebnten en ambachtelijke verwerking.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/\" \/>\n<meta property=\"og:site_name\" content=\"I-Eat\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-13T19:52:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-31T16:28:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/05\/ravioli-capresi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"373\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"magazzinoieat\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"magazzinoieat\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/\"},\"author\":{\"name\":\"magazzinoieat\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/#\\\/schema\\\/person\\\/dba17d4e3169642bb5e2d6791b804bd8\"},\"headline\":\"Caprese ravioli\",\"datePublished\":\"2026-05-13T19:52:21+00:00\",\"dateModified\":\"2026-08-31T16:28:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/\"},\"wordCount\":158,\"image\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.i-eat.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/ravioli-capresi.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/\",\"url\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/\",\"name\":\"Ambachtelijke Caprese Ravioli: Geschiedenis en smaken van de traditie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.i-eat.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/ravioli-capresi.jpg\",\"datePublished\":\"2026-05-13T19:52:21+00:00\",\"dateModified\":\"2026-08-31T16:28:12+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/#\\\/schema\\\/person\\\/dba17d4e3169642bb5e2d6791b804bd8\"},\"description\":\"Ontdek de Caprese ravioli van I-Eat: een traditioneel Italiaans gerecht bereid met verse ingredi\u00ebnten en ambachtelijke verwerking.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#breadcrumb\"},\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.i-eat.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/ravioli-capresi.jpg\",\"contentUrl\":\"https:\\\/\\\/www.i-eat.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/ravioli-capresi.jpg\",\"width\":660,\"height\":373},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/caprese-ravioli\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.i-eat.it\\\/nl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Caprese ravioli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/#website\",\"url\":\"https:\\\/\\\/www.i-eat.it\\\/\",\"name\":\"www.i-eat.it\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.i-eat.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-NL\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.i-eat.it\\\/#\\\/schema\\\/person\\\/dba17d4e3169642bb5e2d6791b804bd8\",\"name\":\"magazzinoieat\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-NL\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a2e55aa1bf8a49273236fcd88a793dadb3dd293feac66ba7f5c629cf7f31d854?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a2e55aa1bf8a49273236fcd88a793dadb3dd293feac66ba7f5c629cf7f31d854?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/a2e55aa1bf8a49273236fcd88a793dadb3dd293feac66ba7f5c629cf7f31d854?s=96&d=mm&r=g\",\"caption\":\"magazzinoieat\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ambachtelijke Caprese Ravioli: Geschiedenis en smaken van de traditie","description":"Ontdek de Caprese ravioli van I-Eat: een traditioneel Italiaans gerecht bereid met verse ingredi\u00ebnten en ambachtelijke verwerking.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/","og_locale":"nl_NL","og_type":"article","og_title":"Ambachtelijke Caprese Ravioli: Geschiedenis en smaken van de traditie","og_description":"Ontdek de Caprese ravioli van I-Eat: een traditioneel Italiaans gerecht bereid met verse ingredi\u00ebnten en ambachtelijke verwerking.","og_url":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/","og_site_name":"I-Eat","article_published_time":"2026-05-13T19:52:21+00:00","article_modified_time":"2026-08-31T16:28:12+00:00","og_image":[{"width":660,"height":373,"url":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/05\/ravioli-capresi.jpg","type":"image\/jpeg"}],"author":"magazzinoieat","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"magazzinoieat"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#article","isPartOf":{"@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/"},"author":{"name":"magazzinoieat","@id":"https:\/\/www.i-eat.it\/#\/schema\/person\/dba17d4e3169642bb5e2d6791b804bd8"},"headline":"Caprese ravioli","datePublished":"2026-05-13T19:52:21+00:00","dateModified":"2026-08-31T16:28:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/"},"wordCount":158,"image":{"@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/05\/ravioli-capresi.jpg","articleSection":["News"],"inLanguage":"nl-NL"},{"@type":"WebPage","@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/","url":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/","name":"Ambachtelijke Caprese Ravioli: Geschiedenis en smaken van de traditie","isPartOf":{"@id":"https:\/\/www.i-eat.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#primaryimage"},"image":{"@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/05\/ravioli-capresi.jpg","datePublished":"2026-05-13T19:52:21+00:00","dateModified":"2026-08-31T16:28:12+00:00","author":{"@id":"https:\/\/www.i-eat.it\/#\/schema\/person\/dba17d4e3169642bb5e2d6791b804bd8"},"description":"Ontdek de Caprese ravioli van I-Eat: een traditioneel Italiaans gerecht bereid met verse ingredi\u00ebnten en ambachtelijke verwerking.","breadcrumb":{"@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#breadcrumb"},"inLanguage":"nl-NL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/"]}]},{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#primaryimage","url":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/05\/ravioli-capresi.jpg","contentUrl":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/05\/ravioli-capresi.jpg","width":660,"height":373},{"@type":"BreadcrumbList","@id":"https:\/\/www.i-eat.it\/nl\/caprese-ravioli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.i-eat.it\/nl\/"},{"@type":"ListItem","position":2,"name":"Caprese ravioli"}]},{"@type":"WebSite","@id":"https:\/\/www.i-eat.it\/#website","url":"https:\/\/www.i-eat.it\/","name":"www.i-eat.it","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.i-eat.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-NL"},{"@type":"Person","@id":"https:\/\/www.i-eat.it\/#\/schema\/person\/dba17d4e3169642bb5e2d6791b804bd8","name":"magazzinoieat","image":{"@type":"ImageObject","inLanguage":"nl-NL","@id":"https:\/\/secure.gravatar.com\/avatar\/a2e55aa1bf8a49273236fcd88a793dadb3dd293feac66ba7f5c629cf7f31d854?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a2e55aa1bf8a49273236fcd88a793dadb3dd293feac66ba7f5c629cf7f31d854?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a2e55aa1bf8a49273236fcd88a793dadb3dd293feac66ba7f5c629cf7f31d854?s=96&d=mm&r=g","caption":"magazzinoieat"}}]}},"_links":{"self":[{"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/posts\/5137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/comments?post=5137"}],"version-history":[{"count":2,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/posts\/5137\/revisions"}],"predecessor-version":[{"id":5140,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/posts\/5137\/revisions\/5140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/media\/5135"}],"wp:attachment":[{"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/media?parent=5137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/categories?post=5137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.i-eat.it\/nl\/wp-json\/wp\/v2\/tags?post=5137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}