{"id":5125,"date":"2026-05-07T08:04:47","date_gmt":"2026-05-07T08:04:47","guid":{"rendered":"https:\/\/www.i-eat.it\/la-genovese-napoletana\/"},"modified":"2026-08-31T16:25:45","modified_gmt":"2026-08-31T16:25:45","slug":"de-napolitaanse-genuezen","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/nl\/de-napolitaanse-genuezen\/","title":{"rendered":"De Napolitaanse Genuezen"},"content":{"rendered":"<p>Pasta alla Genovese is een typisch Napolitaans voorgerecht, hier bereid met gebroken ziti en een witte rag\u00f9 gemaakt van rundvlees en veel dun gesneden gouden uitjes. Deze uitjes, die tijdens het koken uiteenvallen, vormen een romige en geurige puree, perfect om de pasta in te wikkelen.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta alla Genovese is een typisch Napolitaans voorgerecht, hier bereid met gebroken ziti en een witte rag\u00f9 gemaakt van rundvlees en veel dun gesneden gouden uitjes. Deze uitjes, die tijdens het koken uiteenvallen, vormen een romige en geurige puree, perfect om de pasta in te wikkelen. &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":5123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1055,886],"tags":[],"class_list":["post-5125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-niet-gecategoriseerd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genovese Napoletana: oorsprong en traditioneel recept<\/title>\n<meta name=\"description\" content=\"De Napolitaanse Genovese vertegenwoordigt de ware Campani\u00eb-traditie: uien, vlees en een lange kooktijd zorgen voor een smaakvol gerecht.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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