{"version":"1.0","provider_name":"I-Eat","provider_url":"https:\/\/www.i-eat.it\/nl\/","author_name":"ieatwpadmin","author_url":"https:\/\/www.i-eat.it\/nl\/author\/ieatwpadmin\/","title":"Ravioli capresi - I-Eat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mpTspb7AaU\"><a href=\"https:\/\/www.i-eat.it\/nl\/prodotto\/ravioli-capresi-2\/\">Ravioli capresi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.i-eat.it\/nl\/prodotto\/ravioli-capresi-2\/embed\/#?secret=mpTspb7AaU\" width=\"600\" height=\"338\" title=\"&#8220;Ravioli capresi&#8221; &#8212; I-Eat\" data-secret=\"mpTspb7AaU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.i-eat.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/10\/Ravioli-allo-squaquerone-ricotta-e-parmigiano.jpg","thumbnail_width":800,"thumbnail_height":517,"description":"Ravioli caprese zijn gevulde pastagerechten afkomstig van het eiland Capri. Dit typische zomerse pastagerecht wordt gemaakt van eierloos pastadeeg met een delicate vulling van verse caciotta uit Sorrento, eieren, marjolein en Parmezaanse kaas. Deze ingredi\u00ebnten weerspiegelen de ziel en de zonnige kant van Capri. Ze zijn ook heerlijk gefrituurd, niet alleen met verse tomatensaus."}