{"id":3493,"date":"2026-05-13T19:52:21","date_gmt":"2026-05-13T19:52:21","guid":{"rendered":"https:\/\/www.i-eat.it\/i-ravioli-capresi\/"},"modified":"2026-07-03T09:02:43","modified_gmt":"2026-07-03T09:02:43","slug":"i-ravioli-capresi","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/fr\/i-ravioli-capresi\/","title":{"rendered":"Raviolis Caprese"},"content":{"rendered":"

Les raviolis caprese sont une entr\u00e9e typique de la cuisine m\u00e9diterran\u00e9enne, originaire de l’\u00eele de Capri, dont ils tirent leur nom. Ils se caract\u00e9risent par des p\u00e2tes fra\u00eeches \u00e0 base de farine, d’eau et d’huile, et une farce de caciotta (fromage frais de vache) et de marjolaine. Ce plat est r\u00e9put\u00e9 pour sa saveur exceptionnelle et sa pr\u00e9paration traditionnelle, qui inclut une sauce tomate fra\u00eeche. La recette a \u00e9t\u00e9 cr\u00e9\u00e9e par le chef Domenico Pastena, laur\u00e9at du Championnat des P\u00e2tes Artisanales 2025, et se distingue par son authenticit\u00e9 et la pr\u00e9sence d’ingr\u00e9dients typiques de la cuisine campanienne.<\/p>\n

Les raviolis caprese sont le plat embl\u00e9matique de l’\u00eele de Capri\u00a0: de d\u00e9licieux petits raviolis farcis de caciotta et de marjolaine. Le secret de cette sp\u00e9cialit\u00e9 r\u00e9side dans la qualit\u00e9 des p\u00e2tes\u00a0: la tradition veut qu’ils soient servis avec une g\u00e9n\u00e9reuse portion de sauce tomate fra\u00eeche, ou nature, simplement napp\u00e9s de rag\u00f9 (rago\u00fbt de ma\u00efs).<\/p>\n

Il existe \u00e9galement une version moins connue, \u00e0 base de citron d’Amalfi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les raviolis caprese sont une entr\u00e9e typique de la cuisine m\u00e9diterran\u00e9enne, originaire de l’\u00eele de Capri, dont ils tirent leur nom. Ils se caract\u00e9risent par des p\u00e2tes fra\u00eeches \u00e0 base de farine, d’eau et d’huile, et une farce de caciotta (fromage frais de vache) et de marjolaine. Ce plat est r\u00e9put\u00e9 pour sa saveur exceptionnelle […]<\/p>\n","protected":false},"author":2,"featured_media":3491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[548],"tags":[],"class_list":["post-3493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nRavioli Capresi Artigianali: Storia e Sapori della Tradizione<\/title>\n<meta name=\"description\" content=\"Scopri i ravioli capresi di I-Eat: un piatto della tradizione italiana preparato con ingredienti freschi e lavorazione artigianale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.i-eat.it\/fr\/i-ravioli-capresi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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