{"id":4546,"date":"2026-05-13T19:52:21","date_gmt":"2026-05-13T19:52:21","guid":{"rendered":"https:\/\/www.i-eat.it\/i-ravioli-capresi\/"},"modified":"2026-07-20T11:41:07","modified_gmt":"2026-07-20T11:41:07","slug":"i-ravioli-capresi","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/es\/i-ravioli-capresi\/","title":{"rendered":"I ravioli capresi"},"content":{"rendered":"<p>Los raviolis caprese son un primer plato t\u00edpico de la cocina mediterr\u00e1nea, originario de la isla de Capri, de la que toman su nombre. Se caracterizan por una pasta fresca hecha con harina, agua y aceite, y un relleno de queso caciotta de leche de vaca y mejorana. Este plato es conocido por su extraordinario sabor y su preparaci\u00f3n tradicional, que incluye una salsa de tomate fresco. La receta fue creada por el chef Domenico Pastena, ganador del Campeonato de Pasta Artesanal 2025, y destaca por su autenticidad y la presencia de ingredientes t\u00edpicos de la cocina de Campania.<\/p>\n<p>Los raviolis caprese son el plato estrella de la isla de Capri: deliciosos raviolis rellenos de queso caciotta y mejorana. El secreto de esta especialidad reside en la calidad de la pasta: la tradici\u00f3n dicta que se sirvan con abundante salsa de tomate fresco, o solos y cubiertos \u00fanicamente con rag\u00fa.<\/p>\n<p>Tambi\u00e9n existe una versi\u00f3n menos conocida elaborada con lim\u00f3n, utilizando limones de Amalfi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los raviolis caprese son un primer plato t\u00edpico de la cocina mediterr\u00e1nea, originario de la isla de Capri, de la que toman su nombre. Se caracterizan por una pasta fresca hecha con harina, agua y aceite, y un relleno de queso caciotta de leche de vaca y mejorana. Este plato es conocido por su extraordinario [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[885],"tags":[],"class_list":["post-4546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ravioli Capresi Artigianali: Storia e Sapori della Tradizione<\/title>\n<meta name=\"description\" content=\"Descubre los raviolis Caprese de I-Eat: un plato tradicional italiano preparado con ingredientes frescos y m\u00e9todos artesanales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.i-eat.it\/es\/i-ravioli-capresi\/\" \/>\n<meta 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