{"id":4533,"date":"2026-05-07T08:04:47","date_gmt":"2026-05-07T08:04:47","guid":{"rendered":"https:\/\/www.i-eat.it\/la-genovese-napoletana\/"},"modified":"2026-07-20T11:37:40","modified_gmt":"2026-07-20T11:37:40","slug":"la-genovese-napoletana","status":"publish","type":"post","link":"https:\/\/www.i-eat.it\/es\/la-genovese-napoletana\/","title":{"rendered":"La genovese napoletana"},"content":{"rendered":"<p>La pasta alla Genovese es un primer plato t\u00edpico napolitano, preparado aqu\u00ed con ziti partido y un rag\u00fa blanco elaborado con carne de res y abundante cebolla dorada cortada en rodajas finas. Estas cebollas, al deshacerse durante la cocci\u00f3n, forman un pur\u00e9 cremoso y arom\u00e1tico, perfecto para envolver la pasta.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pasta alla Genovese es un primer plato t\u00edpico napolitano, preparado aqu\u00ed con ziti partido y un rag\u00fa blanco elaborado con carne de res y abundante cebolla dorada cortada en rodajas finas. Estas cebollas, al deshacerse durante la cocci\u00f3n, forman un pur\u00e9 cremoso y arom\u00e1tico, perfecto para envolver la pasta. &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":4530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[885,719],"tags":[],"class_list":["post-4533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Genovese Napoletana: Origini e Ricetta della Tradizione<\/title>\n<meta name=\"description\" content=\"La genovesa napolitana representa la aut\u00e9ntica tradici\u00f3n de Campania: cebollas, carne y un largo tiempo de cocci\u00f3n dan como resultado un plato lleno de sabor.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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