{"version":"1.0","provider_name":"I-Eat","provider_url":"https:\/\/www.i-eat.it\/de\/","author_name":"ieatwpadmin","author_url":"https:\/\/www.i-eat.it\/de\/author\/ieatwpadmin\/","title":"Ravioli capresi - I-Eat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WlR7cTdTiM\"><a href=\"https:\/\/www.i-eat.it\/de\/prodotto\/ravioli-capresi-2\/\">Ravioli capresi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.i-eat.it\/de\/prodotto\/ravioli-capresi-2\/embed\/#?secret=WlR7cTdTiM\" width=\"600\" height=\"338\" title=\"&#8222;Ravioli capresi&#8220; &#8211; I-Eat\" data-secret=\"WlR7cTdTiM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.i-eat.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.i-eat.it\/wp-content\/uploads\/2026\/10\/Ravioli-allo-squaquerone-ricotta-e-parmigiano.jpg","thumbnail_width":800,"thumbnail_height":517,"description":"Ravioli Capresi sind gef\u00fcllte Teigtaschen, die von der Insel Capri stammen. Es handelt sich um ein typisches Sommergericht, bestehend aus einem Teig ohne Eier und einer \u00e4u\u00dferst zarten F\u00fcllung aus frischem Caciotta-K\u00e4se aus Sorrent, Eiern, Majoran und Parmesan \u2013 Zutaten, die die Seele und das sonnige Flair der Insel Capri widerspiegeln. Sie schmecken nicht nur [&hellip;]"}